my basics vacuum jug 1.0l black handle With the thermal jug from my basics made of shiny stainless steel, you can keep drinks such as tea or coffee warm and cool soft drinks. The jug can be used with
my basics chopping board grey/granite 15x25 The chopping board from my basics made of robust plastic can be used as a base for cutting bread, cheese, roasts or vegetables into portions. The recessed g
my basics chopping board grey/granite 25x40 The chopping board from my basics made of robust plastic can be used as a base for cutting bread, cheese, roasts or vegetables into portions. The recessed g
my basics chopping board grey/granite 20x33 The chopping board from my basics made of robust plastic can be used as a base for cutting bread, cheese, roasts or vegetables into portions. The recessed g
my basics ceramic kitchen knife 10cm The kitchen knife from my basics convinces with an extra-sharp ceramic blade. The edge is retained for a very long time. The knife can be described as a universal
With the ceramic knife from my basics you can easily peel fruit and vegetables. It convinces with its low weight and a 7.5 cm long sharp blade. The handle is ergonomically shaped and prevents slipping
The meat knife from my basics is ideal for preparing, cutting and carving chicken breast, game and veal. It is made of ceramic and has a length of 28 cm, of which the blade is 15 cm. It also has a low
my basics ceramic universal knife 12.5 cm The kitchen knife from my basics is a must-have in the kitchen. It convinces with an excellently sharp ceramic blade and can be used for chopping fruit, veget
my basics square grater stainless steel 10.5x8x24cm With the square grater made of stainless steel from my basics you can grate various foods such as fruit, vegetables or hard cheese. It has four diff
KARL KRÜGER large pot stainless steel 18/8, 26cm, 10l Spacious and robust - the large pot from Krüger has a capacity of 10 liters with a diameter of 26 cm and a height of 18 cm. The encapsulated bas
KARL KRÜGER large pot stainless steel 18/8, 28cm, 12l material: stainless steel, rolled edge, with glass lid with round button, wall thickness: 0.6 mm, base thickness: 3 mm, aluminum capsule base, ho
TURK iron pan, heavy, 28 cm, with a flat handle, cold-rolled material, with an extra high rim, handle/handles spot-welded, so no frying residue can get stuck inside, suitable for all types of stoves (
The turk free-form, hot-forged iron pan is particularly suitable for searing steaks and for slow stewing. Before using for the first time, burn the pan for a natural non-stick coating. Every turk pan
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